Adventures in Food: Motor City Cider

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Checking out Motown Records during our Christmas trip to Detroit in 2013. photo by M.Boyd

In this cold weather, all I want to snuggle up in a blanket with a book and a warm beverage. This apple cider recipe was shared with me by a fine lady who sold tea at Detroit’s Eastern Market, and every time I make it, I’m taken back to one of my favourite trips ever (go visit Detroit!).

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Warm cidery goodness in a mug that reminds me of my Ukrainian grandma’s cross-stitch pattern

Motor City Cider

• 4 cups of apple juice
• 4 tsp of chai tea leaves (I like the African rooibois from The Tea Girl on 124 Street)
• A dram of maple or whiskey (optional)

Put tea leaves into a tea strainer or bag. Add apple juice and tea (and optional additions) to a pot. Bring to a boil for 3 minutes. Let it cool off a wee bit so you don’t burn your tongue. Pour into four mugs and enjoy!

Music while you cook

One of Motown’s greatest, Marvin Gaye expressing a pain still happening today:

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